As I mentioned last week, I plan at least two weeks at a time. Because I only go to Abilene every two weeks (at least that's the plan!), I have to plan for meals in between my trips. Here's what's on the menu for this week.
Monday: MOPS and Pops dinner Tuesday: leftovers Wednesday: chicken fried deer, pinto beans, broccoli, cornbread Thursday: Picante Sauce Chicken & Rice Bake, Cornbread Friday: in Abilene for the weekend
Does anyone have any suggestions on what to serve with fried rice? My recipe contains peas, carrots, ham and eggs.