Anyway, in following up with my goals, I'm putting out my (supper) meal plans each week. So, here's the start.
Monday: Angel Food meal
Tuesday: Lotta Beans, homemade sourdough bread, spinach salad
Wednesday: spaghetti with garlic bread
Thursday: Sirloin, Allie's Delicious Mac & Cheese, blueberry/strawberry/pineapple, cornbread
Friday: Lotta Beans, mixed fruit, french fries
I realized I never followed up on The Pantry Challenge about my goal to spend as little on food as possible. After using this spreadsheet that I found at The Coupon Project, I found that I spent only $97.45 on food in January. I spent $155.96 on nonfood items for a total of $253.41 out of my budget of $350 for the month. That extra money will be set aside for our vacations!