Thursday, November 18, 2010

Pizza in a Bowl

I had a request for this recipe, so I thought I'd go ahead and post it instead of waiting until next week. It was really good and the 6 serving recipe made enough to freeze one for later!

Pizza in a Bowl

6 servings (4 servings)

2 C dried rotini (1 1/2 C)
3.5 oz thinly sliced pepperoni (1.75 oz)
1 lb ground beef (12 oz)
1/3 C finely chopped onion (1/4 C)
15 oz pizza sauce* (8 oz)
8 oz tomato sauce (4 oz)
6 oz tomato paste (3 oz)
1/2 t sugar (1/4 t)
1/4 t garlic salt or onion salt (1/8 t)
1/8 t black pepper (dash)
2 C (8 oz) shredded mozzarella cheese (1 1/2 C-6 oz)
2 T grated Parmesan cheese (1 T)

Cook pasta according to package directions, omitting salt; drain well. Cut half of the pepperoni slices into quarters; set aside.

In a large skillet, cook ground beef and onion until meat is brown and onion is tender; drain off fat. Pour into cooked rotini pot and add pizza sauce, tomato sauce, tomato paste, sugar, garlic salt, pepper, and quartered pepperoni slices.

Spoon half of the rotini mixture into a greased 2 qt casserole (9x13 would also work); sprinkle with half of the mozzarella cheese. Repeat layers. Top with Parmesan cheese and remaining pepperoni slices. Bake, uncovered, at 350 degrees for 35-40 minutes or until heated through.

For four servings, use a 1 1/2 quart casserole.

*I made my own pizza sauce using 2 8oz cans of tomato sauce, 2 t Italian seasoning and 1 t Worchestershire sauce.


No comments: