No real reasoning behind this week's plan. I guess, just trying to use what we have instead of spending money. I'd say it's a pretty good plan for just using up stuff!
Thursday: blueberry and sour cream pancakes (They were so good the first time around, I really wanted them again. I'm sharing the recipe below in case you'd like to try them! I left out the nutmeg because we just don't like that and they still taste great.)
Friday: date night!!!
Monday: chicken & dumplings, some kind of veggie
Tuesday: pizza in a bowl, some kind of veggie
Wednesday: spaghetti, garlic bread
Blueberry-Sour Cream Pancakes
Kathy Grashoff, Gooseberry Patch: Made from Scratch
1 1/3 C all purpose flour
1/2 t baking soda
1 t salt
1 T brown sugar
1/2 t nutmeg
1 T cinnamon
1 egg, beaten
1 C sour cream
1 C milk
1 C blueberries (I used frozen and dredged them)
Stir flour, baking soda, salt, brown sugar, nutmeg and cinnamon together thoroughly. In a separate bowl, combine egg, sour cream and milk; add to the dry ingredients, stirring just enough to moisten. Carefully add blueberries, stirring gently to mix. Drop batter by 1/4 cupfuls onto a hot greased griddle. Cook until the surface is covered with bubbles; flip and cook until done. Makes 12-14 pancakes.