The Pantry Challenge, day 2

(See here for more info about The Pantry Challenge.)

Tonight we had leftover corndogs I had made a couple weeks ago along with chips & peaches. (Emily had oatmeal and homemade peas.)

Here's the recipe for the corndogs.

1 C flour

1/2 t dry mustard, optional

3/4 C yellow corn meal

1/4 C sugar

1/2 t salt

4 t baking powder

1 egg (or 2 whites)

1/4 C oil

1/4 C milk (add a little at a time)

1 lb frankfurters

Combine dry ingredients. Add oil, egg, milk.  Stir well mixed and about like biscuit dough; roll out (between parchment or on cornmeal covered cabinet) to rectangles slightly longer than frankfurters and wide enough to go all the way around.  Lay frank on cough & roll up; seal ends and edge.  Lay on parchment-lined pan or stone. Bake at 425° for about 20 min. till golden.