As I mentioned last week, I plan at least two weeks at a time. Because I only go to Abilene every two weeks (at least that's the plan!), I have to plan for meals in between my trips. Here's what's on the menu for this week.
Monday: MOPS and Pops dinner
Tuesday: leftovers
Wednesday: chicken fried deer, pinto beans, broccoli, cornbread
Thursday: Picante Sauce Chicken & Rice Bake, Cornbread
Friday: in Abilene for the weekend
Does anyone have any suggestions on what to serve with fried rice? My recipe contains peas, carrots, ham and eggs.
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2 comments:
I usually make sesame or sweet & sour chicken to go with fried rice. Just an idea.
Egg rolls sounds good to go with it.
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